Served along with erice, miso soup, appetizer, tempura and fruit. for cheesiness that heighten up the flavours of this dish. Our Tori Curry Cheese Gozen is only priced at RM29.90, having breaded fried chicken cutlet immersed in a bed of creamy, thick curry, topped with cheese. Definitely value for price, hearty portion with delicious main course and side dishes to complete. If you came in Ichiban Boshi with a huge hungry stomach, go for their set meal. Be careful not to bite into the small but extra spicy chopped chilli. Love the mushroom that stir fried along, enhanced with flavours of sauce while maintaining its natural sweetness. Sauteed clams with Garlic Butter, a dish similar to Chinese Stir Fried Clams with Chilli and Garlic, but the former is helmed with buttery goodness to please.

Thin layer of crispiness at the skin, laced with saltiness from shio, followed by memorable rich, fat, buttery flavours of salmon belly. Our favourite dish in Ichiban Boshi Japanese Restaurant too. Highly recommended from Yakimono section. Drizzled with mayonnaise sauce and sprinkles of chili powder, this grilled squid deserves a place in light snack and beer food list. Not use to having only skewers for lunch or dinner? Then add a bowl of Garlic Fried Rice for carbs.ĭiffer from many other grilled squids which are usually juicy, plump, Ichiban Boshi Yaki Ika falls on chewier, drier side, a cross between dried squid and steamed squid. We like Tori Vege Tare with Teriyaki Sauce the most, putting a balance between meat with juiciness of vegetables that carry a touch of char grilled smokiness. Shishamo (Smelt Fishes with Salt, RM4.90), Yakitori Shio (Chicken Meat with Salt), Bintoro Tare (Butter Fishs with Teriyaki Sauce, RM5.90), Yakitori Tare (Chicken Meat with Teriyaki Sauce, RM4.90), Surume Ika Tare (Squids with Teriyaki Sauce, RM5.9).ĭiners can also enjoy assorted 6 kinds of skewers at RM29.90. Wide choices for their Kushiyaki – Yakitori Blackpeppers (Chicken Meat with Black Pepper Sauce, RM4.90), Bintoro Blackpepper (Butterfish with Black Pepper Sauce, RM5.90), Tebasaki Tara (Chicken Wings with Teriyaki Sauce, RM5.90), Bintoro Shio (Butter Fish with Sauce, RM5.90), Tabasai Shio (Chicken Wings with Salt, RM5.90), Surume Ika Shio (Squids with Salt, RM5.90). Glad to know that Ichiban Boshi Publika has launched a Kushiyaki bar recently, grilling delicious meat and vegetables on skewers over hot flames. Finally dropped by at their another branch in Publika Solaris Dutamas on one fine evening after work for de-stress dinner.

Raindrop cake squid on a stick