Bonus Tips for Making Pork Chops in a Dutch Oven So, when using bone-in pork chops, allow the meat to cook for slightly longer at a lower temperature. While boneless and bone-in cuts of meat will cook in the same amount of time, the bone will affect how evenly heat distributes throughout the meat, as well as insulate the surrounding meat. The bone doesn’t do much for the braise or stew in terms of flavor (other than adding delicious marrow), but it will affect how long the meat should cook. You can pick up pork chops with the bone in or without the bone. So, including searing and broiling, the total cooking process could range from a mere 20 minutes to slightly over 2 hours.

If this sounds good, then you might want to move the Dutch oven to the top rack of your oven and broil the top for 3 to 4 minutes before removing it entirely. In addition, some people like a bit of crispiness on top of their pork chops. To get the most out of your slab of meat, you should sear it on the stove before submerging it in a flavorful liquid. You are most likely not going to place a raw pork chop in a Dutch oven to cook. The way you cook the pork chop will affect how long it should stay in the Dutch oven. That should give over 2 hours before the pork chops are ready to serve. On the other hand, if you want your pork chops to cook slowly in the oven while you run errands for a few hours, you should set your oven to 200☏. However, if you want your pork chops to stew and absorb as much liquid as possible, you should consider turning the oven down to 300° and baking for 25 to 30 minutes. If you take a look at different braised pork chop recipes, the authors will most likely recommend cooking it in an oven set to 400☏ to complete cooking in just 15 minutes or so. Aluminum Dutch ovens heat up much more quickly than the other types while also losing heat at a higher rate. Ceramic Dutch Ovens will take longer to heat up but can retain heat for several hours after the cooking process. Cast iron has the benefit of heating up quickly and retaining heat for much longer. Dutch Oven TypeĪs previously stated, Dutch ovens can be made of cast iron, ceramic, or aluminum.

There are several external factors that will determine how much time your pork chops should cook in a Dutch oven. The thing is, cooking anything in a Dutch oven isn’t as simple as placing it on a stove or in an oven, choosing a heat level or temperature, and waiting for the timer to go off. To know whether or not your pork chops are fully cooked, check for an internal temperature of 145☏. When braising pork chops in a Dutch oven, it can take anywhere from 15 minutes to 2 hours. Whenever you cook any type of meat, including pork chops, you will have to pay close attention to how long it stays on the stovetop or inside the oven. How Long Should You Cook Pork Chops in a Dutch Oven? The benefits of a Dutch oven include excellent heat conduction to promote consistent cooking, the ability to retain moisture inside the pot with a heavy-duty lid, and the versatility to move from stovetop to oven and back. So, if you don’t have a Dutch oven, you should consider picking up a cast-iron or ceramic pot. The best Dutch ovens are those with thick, heat-retaining walls. A Dutch oven typically starts on a stovetop to sear or caramelize meats and vegetables before being transferred into an oven to finish the cooking process.ĭutch ovens can be made of cast iron, ceramic, or aluminum. To put it simply, a Dutch oven is a large pot that is used to cook stews, sauces, and braises-virtually, any cooking method where you can infuse liquid into meats. What Is a Dutch Oven?įirst of all, we have to know the basics of a Dutch oven. We’ll cover each of those factors individually, as well as additional tips for making the best-tasting pork chops possible in a Dutch oven. However, there are a ton of different factors that will affect the overall cooking time. You will know it’s cooked when the meat reaches an internal temperature of 145☏. When cooking pork chops in a Dutch oven, it can take anywhere from 15 minutes to 2 hours for the meat to become fully cooked. So, how long should they stew in their own juices before killing the heat? Luckily, much of the guesswork involved in cooking pork chops to perfection can be eliminated by cooking it in a Dutch oven. While pork chops have an excellent reputation for being both affordable and delicious, there’s a fine line between cooking them to perfection and overcooking them.

Bone in pork chops in oven