Cast away restaurant movie#

“We wanted to give our guests the option to come to Castaway at a time that was convenient for them. “Thanksgiving is the ideal day to spend time with loved ones catching up, playing a game of flag football, or relaxing on the couch,” said Badenhorst, explaining why the restaurant is offering both brunch and dinner on turkey day. Guests can sip unique drinks like pumpkin pie martini, apple-cranberry mule, or bottomless lavender activated charcoal lemonade and fresh cucumber and mint mimosas. The menus run a mouthwatering gamut from pumpkin velouté poached lobster and an organic turkey duo with brioche, pumpernickel stuffing and cranberry compote for dinner, to mustard-crusted prime rib, seafood raw bar and charcuterie station for the brunch buffet.

Cast away restaurant movie#

That certain shipwrecked movie character wishes he’d had a Thanksgiving feast like the buffet brunch and a la carte dinner being served high above Burbank on November 28. Speaking of A-list, the new Castaway pays homage to Burbank’s movie heritage with subtle nods to a same-named film, like a signature “Wilson!” cocktail, a canopy of driftwood above the bar, and even a replica of the volleyball prop in the center of the dining room. “No matter where you sit in the restaurant,” said Badenhorst, “you’re given an A-list seat and view of the vast valley below.” Built to accommodate any type of party, Castaway boasts a large outdoor patio with fireplace elements, intimate lounge seating, large booths and hidden nooks. Both indoor and outdoor seating options were designed to create an awesome dining experience no matter where you sit.

Signature items include steaks from Mishima American Wagyu, Flannery Beef and Cape Grim from Tasmania aged in Castaway’s in-house dry aging room, Pasturebird chicken, lamb bacon and roasted branzino.Įven the view is better, elevated by redesigned multi-level seating.

“Although the name and the view are the same, everything else has been changed, including the menu, chef, design and service model.”Įxecutive chef Perry Pollaci has crafted a flavorsome, seasonally inspired and steak-forward menu with a variety of interesting meat cuts, as well as vegetable-centric dishes, communal small plates and charcuterie. “Almost everything is new,” said Derrick Badenhorst, general manager at Castaway. Two years ago, a $10-million-dollar makeover pulled the restaurant - as well as its cuisine and service - into the 20th century. With dreamy views of the Southland, a touch of Hollywood glam, and a creative menu of the sort that you just didn’t see in Burbank back in the olden days, the hilltop landmark originally opened in 1962. All around a grimy, revolting restaurant.The cats sitting at the tables, in the restaurant is a nice those looking to make Thanksgiving more destination than dinner, Castaway restaurant in Burbank is offering a wholly different take on the great American feast day. Not the type of people we want to have a conversation with while they appeared to be drinking heavily. It still sickens us to this day thinking about it! We didn't bother complaining because you could easily tell by the appearance of the low-class staff and patrons, they are well aware of a filthy environment. It was a Saturday evening and while the food seemed fresh, as I was about to enjoy my delicious tuna roll, I noticed a mouse crawling around the floor!! I wanted to throw up, I literally left my food, spoke to my friends and we paid and left. Against my better judgment, we stayed for a drink and and started to share Sushi. One step inside and you will see the deplorable, old, dirty decor, and that says a lot. Some say a 'hidden gem', more like 'nasty phlegm'. Right next door to a seedy trailer park.for a reason, folks! This was the big talk from the 'locals', mind you.